today I want to share this short recipe with you guys. It is one of my favourite drinks that I get all the time when I'm at Starbucks. It a Iced Café Latte topped off with some cinnamon and vanilla.
With lots of cushed ice it is the perfect refresher for the summertime when it is hot outside and you need an extra kick of icecold caffeine. I just love it so so much. So today I am going to show you how to make it at home with only a few steps and it will just taste like it's from Starbucks...only better ;)
1 double shot espresso
1 tsp maple sirup (or sugar)
1 tsp vanilla extract
1 tsp cinnamon
crushed ice
soy mik (or regular milk)
Preparation:
Put a lot of cruhed ice in a fancy container of your choice. Then, pour your freshly made espresso shots over the ice. Now, add as much milk as you like. After that, add the maple sirup (sugar), vanilla extract and cinnamon and give it a good stir.
Now you can put a straw in it and enjoy this freezing cold deliciousness!
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